K’Pane Artisan Bakery

At K’Pane Artisan Bakery we proudly make all your delicious bakery treats from scratch, priding ourselves in making authentic sourdough breads, pastries, tarts and gourmet pies by hand. The proof is in the pudding! We use only butter in our pastries, cakes, tarts and pie pastry for deliciousness! No nasty oils or margarines used here.

All of our products are hand made by experienced bakers and pastry chefs using only the best, natural ingredients available to us. Our quality sustainable flours are sourced from Wholegrain Milling, a family run mill based in Gunnedah NSW. These quality flours are instrumental in producing sourdough breads with robust flavour and strength. We use age old bread making techniques. Combining cold fermentation processes with our 12 year old levean produces quality and authentic sourdough through our artisan breads. Our fruits and vegetables are sourced from local producer Fresco, butter from New Zealand and our eggs from local farmers where possible.

Scrumptious cakes can be ordered for special occasions just call the day before & pick up a delectable treat!